These seedy crackers are so simple to make you’ll wonder why they have only entered your life now! Throw out the processed store-bought variety and get cracking with this gluten-free, trans-fat-free and dairy-free version of goodness.
These crackers are perfect serving with a cheese and fruit platter, cut larger and served with smoked salmon and avocado or in a dip
Seedy Crackers
Ingredients
1/2 cup chia seeds
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup almond meal
2 cloves garlic
2 tsp. fresh sage, chopped
1/4 tsp. Himalayan salt
How to Make
- Preheat oven 160 degrees
- Line baking tray with non-stick parchment paper
- Combine seeds and almond meal in a bowl
- Whisk remaining ingredients with 250ml water
- Pour liquid mixture into the seed mixture
- Spread mixture on a prepared baking tray
- Bake for 30 minutes
- Cut into small crackers and flip over
- Return to oven for 25 minutes
- Remove from oven and allow to cool on the tray
- Store in an airtight container
With special thanks to my dear friend Amy for sharing this recipe.
