Quick, Easy and Delicious Zucchini Taco Boats
Ingredients (makes 12)
1 medium zucchini, grated and sprinkled with salt and excess water drained through a colander
2 x rashers of bacon – diced (optional)
1/2 cup grated cheese
Pinch of salt
3 eggs, whisked
dash of milk
1 x packet old el paso mini taco boats
How to Make
Mix all ingredients together and pour into taco boat shells
Bake 160 degrees for approx 20 mins
Serve to very happy kiddos 
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