Kale, Quinoa and Roasted Pumpkin Pilaf from taste.com.au Ingredients 800g pumpkin, peeled, seeded, cut into 1.5cm cubes Spray olive oil 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 teaspoon finely grated ginger 1...
To start the week, it’s nice to fill your fridge with wholesome snacks so you aren’t scratching for food on the go or relying on making it to the grocery store on an already pushed schedule. These are great to make...
Apart from spending our holidays jumping in the pool multiple times a day we have consumed copious amounts of summer fruits. We can’t get enough fruit this time of year and I’m sure the fruit shop is getting sick of...
I’m going through a breakfast smoothie phase at the moment. Probably partly due to the heat and just wanting something easy to digest and not feel too stoggy on. Working out in the heat seems to suppress my appetite...
Easy to make and requires no baking, the recipe for this raw banana and coconut cream tart just begged me to create it. I found the recipe in Have your cake and eat it too by Sally Bee. And although I don’t usually...
If you find making lasagne a little bit fiddly then this recipe could be for you. These healthy lasagne rolls are my take on something Jamie Oliver was cooking up a few weeks ago on TV. I couldn’t find a recipe off...
Have you noticed kale going mainstream lately? Yep, while you’re picking up your milk and bread or coles or woollies you’ll find bagged kale in the salad greens section. Which is great news for us busy mums that might not be able to...
