Low Sugar Bounty Bar Easter Eggs

low sugar easter eggs  

It’s Easter time and with this comes a simple, yet fantastic 4 ingredient Easter egg that you can enjoy and share with your family.

These cute morsels were inspired by the bounty bar – Coconut filled choc bars you find at the supermarket checkout. But don’t buy them. Make these instead!

Low Sugar Bounty Bar Easter Eggs


2 cups shredded coconut

2 tablespoons rice malt syrup

1 tsp vanilla extract or paste

1/2 cup organic dark cooking chocolate

How To Make

  1.  Shred the coconut in a food processor or thermomix until it forms a coarse like consistency.  Add the rice malt, and vanilla and give a quick whiz to combine.
  2. With a teaspoon or tablespoon, scoop up small amounts and press to form an Easter egg mound ON the spoon.  Slide each one off the spoon and place each one on a plate to set in the fridge for around 20 minutes.
  3. Once the coconut eggs are set, melt the chocolate over a low heat in a small saucepan.  This will only take less than a minute so stay close by.
  4. Again, with a tablespoon, scoop up some melted chocolate and place one coconut egg on the spoon and roll to coat.  Be careful here not to disturb the coconut.
  5. Place on a plate and place in the fridge to set.




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