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Healthy Beef Mince Wellington

A super simple all in one meal that will please the whole family
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cost: $9


  • 500 gram lean 5 star beef mince
  • 2 large sweet or plain potato grated or finely chopped
  • 400 gram fresh or frozen mixed vegetables, finely grated or chopped carrots, brocolli, pumpkin, peas etc
  • 1 whole onion diced
  • 3 tsp minced garlic
  • 2 sheets puff pastry
  • 1 whole egg beaten
  • fresh rosemary to taste finely chopped


  • Pre heat oven to 180 degrees.
  • Peel and chop/grate the onion and vegetables (if necessary) and potato
  • Place all vegetables and rosemary into a frying pan with olive oil. Fry and stir for about 8 minutes or until vegetables soften and colour
  • Put vegetables into large bowl to cool completely
  • Add the minced beef to the bowl with further seasoning if desired and the egg. Scrunch together
  • Thaw and roll out pastry. With this recipe it will create 1 large wellington loaf.  To do this, lay two sheets lengthways and slightly press to join or roll to create one large double length sheet
  • Place mince mix along one long side, in a sausage shape
  • Brush edges of the pastry with egg and roll pastry to cover mince completely. Squeeze ends together. It should resemble one large "loaf"
  • Put onto a baking tray, brush with remaining egg. Bake for an hour until golden. Slice and serve with gravy if desired