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Chocolate and Sweet Potato Muffins

Indulge without the guilt with these rich chocolate muffins that feature and unnoticed sweet potato
Prep Time15 mins
Cook Time20 mins
Course: Snack
Servings: 11
Cost: $5


  • 1 cup wholemeal self-raising flour
  • 1 cup plain self-raising flour
  • 3/4 cup milk
  • 1/4 cup cocoa powder
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 2 whole free-range eggs
  • 1 tsp vanilla essence
  • 1 cup sweet potato, mashed


  • Chop and peel and microwave or boil sweet potato until cooked through. Set aside to cool then mash the sweet potato.
  • Pre-heat the oven temperature to fan-forced, 175c and grease and line your muffin tin.
  • In a large bowl add in the wet ingredients and the mashed sweet potato and whisk until well combined.
  • Add in the cocoa and whisk again making sure there are no lumps of cocoa.
  • Add the flour and gently fold until just combined, taking care not to over-mix.
  • Evenly spoon the mixture into the prepared muffin tin and bake for around 15 minutes or until cooked through and a skewer inserted into the centre of the muffins comes out clean.