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Mini Turkey Popovers

Your family will fall in love with these easy to make popovers
Prep Time10 mins
Cook Time50 mins
Course: Main Course
Servings: 4 people
Cost: $15


  • 150 gm plain flour
  • 1 whole egg
  • 250 milk
  • 100 ml water
  • 500 gm turkey mince
  • 150 gm celery finely diced
  • 100 gm rolled oats
  • 3 tbsp Worcestershire sauce


  • Preheat oven to 180 degrees. Brush deep pattie tins with very little oil
  • Place the flour in a bowl and make a well in the centre. Add the egg and milk and gradually beat in the flour. Gradually add the water, beating until smooth and bubbly
  • Place the minced pork, celery, oats, sauce in a bowl and mix thoroughly. Mould the mixture into small balls and place in the patty tins. The balls should allow
    enough room in the tin for the batter to be poured around. But don't pour batter yet!
  • Cook for 10 minutes, remove from the oven and quickly pour the batter into the tins, over the patties. Cook for a further 20- 25 minutes, or until well risen and golden brown.