Preheat oven to 180 degrees. Brush deep pattie tins with very little oil
Place the flour in a bowl and make a well in the centre. Add the egg and milk and gradually beat in the flour. Gradually add the water, beating until smooth and
Place the minced pork, celery, oats, sauce in a bowl and mix thoroughly. Mould the mixture into small balls and place in the patty tins. The balls should allow
enough room in the tin for the batter to be poured around. But don't pour batter yet!
Cook for 10 minutes, remove from the oven and quickly pour the batter into the tins, over the patties. Cook for a further 20- 25 minutes, or until well risen and