Afternoons have gone next level in our household. As the kids have grown older, the demands for afternoon sport have certainly increased and time for cooking dinner taking a back seat.
As we’re pulled to all corners of the coast each afternoon, with cycling, running, swimming, gymnastics, or singing – the importance of planning evening meals has become even more evident. Finding healthy, tasty, quick and easy meals are like pots of gold and this recipe for Mexican Tortilla Pie is seriously fast! I have adapted this recipe from a HelloFresh recipe card to include more vegetables, which in turn aren’t really visible once baked.
I kid you not, this meal only takes 10 mins of preparation time and 20 minutes in the oven – which allows you time to catch up on unfinished business once the oven is baking.
Mexican Tortilla Pie
1 brown onion
mini flour tortillas
100gm grated cheddar cheese
How to Make
Preheat the oven to 180°C fan-forced. Grate the carrot and zucchini (unpeeled), dice the brown onion, peel and crush the garlic. Drain and rinse the four bean mix.