RecipeFit, Snacks

Teresa Cutter’s Gluten Free Banana Bread and Green Smoothie

I have a treat for you today with The healthy chef, Teresa Cutter sharing her Gluten free banana bread and immune boosting green smoothie.

Perfect for a mid morning snack or pick me up these recipes are brimming with goodness.

And don’t thank me yet.. I also have 5 x double passes to giveaway to the upcoming Health and Fitness Expo in Sydney on October 18 and 19, where you catch Teresa doing live cooking demonstrations plus learn a truck load more from some of the top fitness and health experts in the country.

Banana Bread Graded1 3011 low - Teresa Cutter's Gluten Free Banana Bread and Green Smoothie

Gluten Free Banana Bread


Makes 1 loaf

+  300 g (10  1/2  oz)  smashed ripe banana

+  3 free range / organic eggs

60 g ( 2 oz / 2 tablespoons) raw honey or organic maple syrup

+  1 teaspoon vanilla

+  60 g (2 oz/  1/4 cup)  macadamia nut oil or cold pressed olive oil

half teaspoon ground cinnamon

+  1/2  tsp baking soda ( bicarb soda) + 1 tbsp lemon juice

+  200 g ( 2 cups/ 7  oz) ) almond meal

+  25 g (1/4 cup / 3/4  oz)  ground flaxseed (linseed) or chia seed

Preheat your oven to 160 C.

1//  Combine smashed banana, honey, oil, cinnamon, vanilla, eggs, bicarb and lemon. ( the lemon activates the bicarb). You can do this by hand in a large bowl or with a good blender such as a Vitamix.

2//  Add the almond meal and flaxseed and mix well.

3//  Lightly oil one loaf tin and then coat liberally with extra almond meal or desiccated coconut – this will prevent the cake from sticking. The size I used was: 10 1/2 cm wide and 26 cm long.

4//  Spoon batter into the tin and bake for  45  minutes to 1 hour ( a skewer inserted into the centre should come out dry).

5//  Cover the top with foil if over-browning.

6//  Remove from the oven and allow to cool before turning out the loaf.

Makes 1 loaf serves 12, keeps in the fridge covered for up to 1 week.

Serving Suggestions:Ricotta + Honey Almond Butter Plain + Simple Sliced banana + blueberry + raw honey

NOTES:I love to decorate the top of my banana bread before baking with sliced banana or a handful of chopped walnuts and a lightly sprinkle of cinnamon.

Protein: 6.1 g, Carbs: 10g, , Saturated: 1.7 g, Kilojoules: 828,

Immune Green CU 4417 low - Teresa Cutter's Gluten Free Banana Bread and Green SmoothieImmune Boosting Green Smoothie


What’s great about it: Citrus is rich is vitamin C that helps boost immune function and helps to deactivate histamine in the body, relieving nasal congestion. Leafy greens such as spinach and parsley are anti-inflammatory to the body and loaded with phyto-nutrients and zinc to nourish your immune system.

+  2 Whole Oranges

+  1 Whole lime

+  1/2 Whole lemon

+  1 large handful baby spinach leaves or your choice of greens?small sprig parsley

+  1  1/2  – 2  cups water depending on your desired consistency ( see notes )

1//  Peel oranges, lime and lemon.

2//  Combine in a high performance blender like a Vitamix with baby spinach, parsley, Natural Immune Support and water.

3//  Blend for a few seconds until smooth.

Enjoyand allow your body to be nourished.?Serves 1


Pineapple – High vitamin C  – Contains Bromelain that aids digestion and has anti-inflammatory properties.

Manuka Honey – Antibacterial to help fight virus and bacteria.

Ginger – Anti-inflammatory + helps promote gastric motility.

Turmeric – Natural antiviral with potent anti-inflammatory properties. High in curcumin a powerful antioxidant

Fermented Foods – This may include kefir (water, coconut or dairy versions), yoghurt, kombucha or a probiotic supplement.

Pumpkin seed – add 1 teaspoon to your smoothie before blending or use 1/4 cup pumpkin seed milk to replace some of the water in the recipe. High in zinc for optimum immune function.

NOTES:Some of your water can be replaced with coconut water, pumpkin seed milk or kefir if you prefer.

Protein: 3.7g,Total Fat: 0.5g,Saturated: 0,Carbs:17 g, Sugars:17,Fibre:7, Kilojoules: 399

Want to catch Teresa doing live cooking demonstrations?

Following the huge success of its parent show in Melbourne recently, the 2014 Australian Fitness & Health Expo heads to Olympic Park on October 18 and 19 to ensure Sydney-siders get their fitness hit.

Immerse yourself in more than 14,000 square metres of all things fitness including:

+ The very latest fitness gadgets, accessories, nutrition and clothing from top brands

+ Fitness celebrities and experts, including Commando Steve, who will run VIP training sessions and presentations over the two days, and Australia’s Healthy Chef Teresa Cutter (see recipes above);

+ Live sporting events including natural bodybuilding, powerlifting and the search to find Australia’s fittest man and woman;

The Fitness Show NSW will be open from 10am-5.30pm. Tickets cost $30 for one day or $50 for a two-day pass. Children under 12 can enter free.

I have 5 x double passes to the Australian Fitness and Health Expo be won (valued at $60)

To enter leave a simple comment below and I will choose 5 lucky ducks who can check out the show and take a friend for FREE! (Comp closes 4th August 2014)

Fine print.. Must be an Australian resident You have ‘liked’ my facebook page (this is where I will be announcing the winner) Leave a post comment below. The winners have 48 hours to claim the prize by emailing me or it will be redraw. Competition closes on Monday 4th August 2014 at midnight EST. This is a game of skill, entry’s are judged with the most creative winner being selected at the judges discretion. Please make sure there is a valid email address left so I can contact you should you win, otherwise prize will be forfeited. Only 1 entry per person (sharing on facebook allowed:)

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  • Reply Angela July 28, 2014 at 8:41 pm

    Pick me pick me…. I’d love to go to the fitness expo and I’ll be making the yummy banana bread this week for sure!!

  • Reply Kate July 29, 2014 at 10:21 am

    Being from regional NSW the opportunity to visit such an interesting event would be a really wonderful experience, that i would really value and appreciate.

  • Reply Kathryn Holston July 29, 2014 at 7:27 pm

    My son has nut allergies, best substitute please? PS pick me !!!

    • Reply Karla {Ironmum Karla} July 29, 2014 at 8:08 pm

      HI Kathryn, I would suggest replacing the almond meal with plain flour or rice flour to keep it gluten free. Looking good so far, thanks for stopping by;)

    • Reply Karla {Ironmum Karla} August 4, 2014 at 6:48 pm

      Congrats Kathryn, can you please let me know your address I couldn’t find your name to tag on my ironmum karla facebook page. email thanks

  • Reply Belinda Miller July 30, 2014 at 10:29 am

    I’ve just recently discovered Teresa Cutter and look forward to making the banana bread. In the last 12 months I have kicked the fitness up a level and got into road cycling. Would desperately love to go to the show to learn more about protein / carb intake for my riding. Thanks B

  • Reply Jodee Whillas August 3, 2014 at 10:58 am

    Sounds amazing, I have a gluten sensitivity so this will be fantastic for me to add to my recipe collection and believe it will taste great since having The Healthy Chef organic pea protein it’s been one to keep. I’d love to go to this expo with my body building fanatic partner 🙂

  • Reply Ashley Jones September 8, 2021 at 9:58 am

    I just made these with ground chicken instead of turkey… wonderful.

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