Here’s how to make these deliciously moist fruity pork fillet parcels
2 large pork fillets, traces of fat removed
1 cup pitted prunes
2 apples, chopped
1/2 cup light cream cheese
1 cup apple cider
1 tablespoon honey
How to make
+ Cut a deep pocket in the side of each pork fillet with a sharp knife.
+ In the cavity layer knobs cream cheese, prunes and apples
+ Tie string around the fillets to keep the opening closed and pulled together
+ Baste 1 cup of the apple cider mixed with one tablespoon of melted honey
+ Bake in a moderate oven for about 30 mins covered then remove foil and bake another 30 mins uncovered
+ Slice the pork and serve with steamed vegetables and carbs
What’s a healthy way that you get pork on your fork?
* This recipe has been republished from surf, sand and food (a very inhouse publication)