+ 2½ cups dates
+ 1 cup finely ground coconut flakes
+ 1½ cups walnuts, soaked in water for 4 hours
Pit the dates yourself by extracting each pit and discarding it. Add the dates, coconut flakes, and walnuts to a food processor and blend on high until thoroughly mixed. Press the mixture into the bottom and sides of a 9-inch round pie plate. Set the pie plate to the side.
+ 2/3 cup water
+ 1 cup raw pecans, soaked in water for about 15 minutes, plus extra to garnish
+ 1 cup sultanas
+ 1 Tbsp vanilla extract
+ 1 tsp nutmeg
+ 1/3 cup maple syrup
Mix all ingredients together in a blender until smooth. Pour the filling into the pie shell and garnish with raw pecans. Chill the pie in the freezer overnight, or for at least 5 hours before serving. Slice it up, serve, and enjoy!
So there you have it, it does taste great which ever way you make it…