Nothing but healthy biscuits

DSC06094+copy - Nothing but healthy biscuits

I posted earlier this week with some of the so called superfoods my family eat regularly here. This is a biscuit recipe that I concocted while I was competing professionally and I still make most weeks. It is supercharged with what ever I have in the cupboard with minimal sugar and trans fats. Great for quick snacks to keep us going. This is how you can make them.



  •     2 cups natural muesli 
  •     1/4 cup oat bran
  •     2 tbs sesame seeds
  •     1/2 cup almond meal
  •     1 cup shredded coconut
  •     1/4 cup rice malt syrup
  •     2 tbs wheatgerm
  •     1 tsp cinnamon
  •     2 tbs golden syrup
  •     3/4 cup water
1.  Preheat oven to 180 degrees, line a baking tray with foil (sprayed with canola) or baking paper

2.  In a bowl, mix all the dry ingredients

 DSC060911 - Nothing but healthy biscuits
3.  Add the golden syrup to a saucepan and add water, gently heat until bubbles form, stirring continuously, take off heat and add to dry ingredients. (Just add a little more water if not sticking, I find that each different muesli absorbs different amounts).

4.  Place on baking tray and bake for 30-40 mins until golden 

DSC060971 - Nothing but healthy biscuits
5.  Great to freeze or keep in container in fridge.
Ps these photos are really bad, I promise to start knowing my camera a little better!
Do you have a favourite healthy biscuit recipe or good old stock standard one you routinely cook?
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